Biological innovation from the root At a time when global agriculture seeks to balance productivity and sustainability, conversations about green innovation are more relevant than ever. From the FEMAC cluster, a benchmark in agricultural machinery and means of production in Catalonia, comes Agropodcast, a space where companies in the sector share experiences, knowledge and vision […]
From agronomic knowledge to product catalog Integrated Pest and Disease Management as a starting point Introduction to the problem Integrated Pest and Disease Management (IPM), as defined by Royal Decree 1311/2012, was born to promote a sustainable use of phytosanitary products. Its objective is to reduce dependence on chemical treatments, prioritizing prevention, observation and informed […]
Phytophthora cactorum, Crown rot, Collar rot, Basal rot (PHYTCC) Strawberry is one of the most dynamic and profitable crops in world horticulture, with great economic relevance in producing regions such as Spain, the United States and Mexico. However, its profitability is threatened by various soil diseases, including the root rot caused by Phytophthora spp. This […]
Review of Scientific Research Publications and Biocontrol Advances How Trichoderma asperellum strain T34 stands out as a strategy for ragweed beetle control. The present entry corresponds to a review based on two publications by researchers of the University of Catania: “Microbial mutualism suppression by Trichoderma and Bacillus species for controlling the invasive ambrosia beetle Xylosandrus […]
Black Sigatoka or Pseudocercospora fijiensis (MYCOFI): A Persistent Threat to Banana and Plantain Cultivation The Black Sigatoka (Mycosphaerella fijiensis) is one of the most most aggressive foliar diseases affecting banana and plantain banana and plantain in tropical and tropical and subtropical regions. Its rapid spread, its direct impact on performance and its increasing resistance to […]
The importance of using registered products What does a phytosanitary registration bring to a biological product? In an industry increasingly focused on sustainability and food safety, phytosanitary registration is not just a legal requirement: it is a guarantee. This comprehensive process certifies that an agricultural input is safe for people, crops and the environment, and […]
Climate Change and Agriculture: How to Adapt to New Agronomic Challenges 1. Climate and Agriculture: An Inseparable Relationship The climate-agriculture binomial is inseparable. Every agricultural practice is born from a landscape, and that landscape is shaped by the climate. If, as is often said, a region’s cuisine is its geography served on a plate, we […]
Evaluating the Effectiveness and Efficiency of Phytosanitary Products: Key Factors for Assessing the Impact and Performance of Biological Crop Protection Inputs. Biological plant protection products, also known as biopesticides, are transforming modern agriculture by offering effective and sustainable solutions for pest and disease control. In response to the decreasing number of approved chemical active substances […]
The impact of PFAs on Agriculture: Can we protect crops without harming the environment and health? European agriculture has made significant progress in the regulation of plant protection products with the aim of ensuring food safety and environmental sustainability. Directive 91/414 (https://www.mapa.gob.es/es/desarrollo-rural/temas/programas-ue/Directiva_91-414-CEE_tcm30-72998.pdf) marked a milestone by reviewing and excluding active substances (AS) with health and […]
Globodera spp. and potato cyst nematodes (1GLOBG) PCN a persistent and costly threat to producers. Did you know that an invisible pest could be reducing up to 80% of your potato crop? Cyst nematodes(Globodera pallida and Globodera rostochiensis) are silent enemies that, without giving obvious signs, can devastate entire fields. Their impact not only affects […]
