{"version":"1.0","provider_name":"Biocontrol Technologies","provider_url":"https:\/\/biocontroltechnologies.com\/en\/","author_name":"Admin-Xavi","author_url":"https:\/\/biocontroltechnologies.com\/en\/author\/admin-xavi\/","title":"More Pesticide Residues, Higher Risk: What the EFSA Report Reveals | Biocontrol Technologies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yGX0ZicTqh\"><a href=\"https:\/\/biocontroltechnologies.com\/en\/2026\/06\/17\/pesticide-residues-food-efsa-report\/\">More Pesticide Residues, Higher Risk: What the EFSA Report Reveals<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/biocontroltechnologies.com\/en\/2026\/06\/17\/pesticide-residues-food-efsa-report\/embed\/#?secret=yGX0ZicTqh\" width=\"600\" height=\"338\" title=\"&#8220;More Pesticide Residues, Higher Risk: What the EFSA Report Reveals&#8221; &#8212; Biocontrol Technologies\" data-secret=\"yGX0ZicTqh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/biocontroltechnologies.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/biocontroltechnologies.com\/wp-content\/uploads\/2026\/06\/NEWS_efsa-informe-2024-residuos-pesticidas-alimentos.webp","thumbnail_width":2048,"thumbnail_height":1366,"description":"Pesticide residues in food: The new EFSA report confirms a trend in the agricultural sector we cannot ignore 1 in 3 food samples in Europe contain multiple pesticides. We break down the key data and the role of biological control as an alternative. Every year, the European Food Safety Authority (EFSA) publishes its report on [&hellip;]"}