Asperello® extends its application range in Portugal.
The DGAV – Direção-Geral da Alimentação e Veterinária has granted the extension of the AV-2021 authorization for the use of Asperello®, allowing its application on an even more extensive list of crops, both in greenhouses and in the open field. This extension reinforces the positioning of Asperello® as a key solution for phytosanitary protection in various crop conditions.
Previously, Asperello® was already authorized for use in greenhouses on crops such as tomato, bell pepper, chili pepper and eggplant, providing protection against Pythium aphanidermatum, and also on carnations against Fusarium oxysporum. In outdoor crops, its effectiveness has been demonstrated in lettuce, combating Sclerotinia spp.
With the new extension, Asperello® offers growers greater flexibility and safety as it can be used on a wider variety of crops. This innovative and effective solution reinforces Asperello®’s commitment to sustainable agricultural productivity and crop protection against diseases.
See the full list of approved crops and find out how Asperello® can boost your results:
Greenhouse
Broccoli, Chinese cabbage (pak-choi), Chinese cabbage (pak-choi), Brussels sprouts, Peking cabbage, Cauliflower, Galician cabbage, Red cabbage, Red cabbage (rutabaga), Turnip cabbage (rutabaga), Portuguese cabbage (including trunchuda and stalk), Radish cabbage, Cabbage, Red cabbage
Chives, Fennel
Pumpkin (varieties), Zucchini, Watermelon, Melon, Cucumber
Chard, Watercress, Watercress, Watercress, Wild lettuce, Lamb’s lettuce, Lamb’s lettuce, Purslane, Beetroot (leaves), Endive (witloof chicory, Brussels chicory), Escarole (curly chicory), Spinach, New Zealand spinach, Komatsuna (Japanese spinach mustard), Mastuerzo, Mizuna (Japanese mustard), Mizuna (Japanese mustard), Rucola (New Zealand spinach), Spinach, New Zealand spinach, Komatsuna (Japanese mustard), Mastuerzo, Mizuna (Japanese mustard), Rocket, Arugula, Wild arugula, Salicornia, Tatsoi
Chamomile, Anise, Peppermint, Peppermint, Peppermint, Lemon verbena, Peppermint, Pimpernel
Blackberry, Mulberry, Raspberry, Goji, Black Currant, Red Currant, Blueberry, Cranberry, Cranberry, Strawberry
Rosemary, Dill, Chervil, Cilantro, Lemon balm, Tarragon, Hibiscus, Hyssop, Basil, Yarrow, Oregano, Poppy, Parsley, Sage, Savory, Savory, Mountain sage, Thyme, Greater nettle
Ruda, Ornamentals (bulbs, rhizomes and tubers), Ornamentals (cacti and succulents), Ornamentals (leaves and flowers), Rosebushes, Ornamental nurseries for cuttings production
Eggplant, Fisalis, Cayenne bell pepper (piri-piri, chili pepper)
Nurseries of ornamental trees and shrubs, Nurseries of forest species, Nurseries of fruit trees, Nurseries of ornamentals
Cannabis (medicinal), Fenugreek, Brown Mustard (Indian Mustard, Red Mustard), Celery (leaves), Borage, Okra, Okra
Exterior
Broccoli, Chinese cabbage (pak choi), Chinese cabbage (pak choi), Brussels sprouts, Peking cabbage, Cauliflower, Galician cabbage, Red cabbage, Red cabbage (rutabaga), Portuguese cabbage (includes cabbage, cabbage stalk), Radish cabbage, Cabbage, Cabbage, Red cabbage
Garlic, Chives, Chives, Chives, Shallot, Fennel
Squash (musk squash, calabaza, chila squash, calabaza del campo, calabaza niña, calabaza oleifera, calabaza porqueira), Zucchini, Watermelon, Melon, Cucumber
Swiss chard, Watercress, Watercress, Watercress (watercress, cress rinchao), Lettuce, Lamb’s lettuce (lamb’s lettuce), Purslane, Watercress of Alexandria (Alexandria clover), Beetroot (leaves), Salsify (salsify), Dandelion, Endive (witloof chicory), Scallop (couch grass), Endive (witloof chicory, witloof chicory, Brussels chicory), Komatsuna (mustard greens), Escarole (endive), Spinach, New Zealand spinach, Komatsuna (mustard greens), Dill (dandelion), Spinach (mustard greens), Endive (witloof chicory, Brussels sprouts), Escarole (chicory, broad-leaf chicory), Spinach, New Zealand spinach, Komatsuna (Japanese spinach mustard), Mastuerzo, Mizuna (Japanese mustard), Arugula, Wild arugula, Salicornia, Tatsoi, Celery (leaves)
Platanera
Chamomile, Aniseed, Peppermint, Peppermint, Lemon verbena, Black pepper, Peppermint, Pimpernel
Veza Vellosa, Ervillica vilosa, Ervillica vulgar, Ervilhera, Ervilhera (fodder), Alfalfa
Wild Blackberry, Mulberry, Raspberry, Goji, Black Currant, Red Currant, Blueberry, Cranberry, Cranberry, Strawberry
Rosemary, Dill, Angelica, Cerepholium, Cerepholium root, Cilantro, Cumin, Caraway, Lemon balm, Tarragon, Hibiscus, Hyssop, Laurel, Basil, Yarrow, Oregano, Poppy, Parsley, Parsley root, Sage, Savory, Savory, Mountain sage, Linden, Thyme, Greater Nettle
Hemp (medicinal), Sugar cane, Common hemp
Favera, Favera (fodder), Black-eyed pea, Fenugreek, Chickpea, Lentil, Soya bean, Soybean
Peanut, Safflower (bastard saffron), Canola, Mustard, White mustard, Chestnut mustard (Indian mustard, red mustard), Black mustard
Rue, Ornamentals (bulbs, rhizomes and tubers), Ornamentals (cacti and succulents), Ornamentals (leaves and flowers), Parks and Gardens (except nearby gardens), Lawns, Rose Bushes
Sweet potato, Sweet table beet, Sugar beet, Sugar beet, Sugar beet, Scorzonera, Cold ground scorzonera, Turnip, Parsnip, Radish, Horse radish (armoracia, horseradish), Topinambur
Eggplant, Fisális (tomato of hood, alquequenje), Cayenne bell pepper (piri-piri, malagueta)
Celery-radish, Artichoke, Spanish artichoke (thistle, tame thistle, cheese thistle), Leek (French garlic), Borage, Asparagus, Rhubarb
Forest species (nurseries), Ornamental nurseries for the production of cuttings, Ornamental tree and shrub nurseries, Forest species nurseries, Fruit tree nurseries, Ornamental nurseries, Ornamental nurseries
Hops, Clover, Yellow Clover, White Clover, Clover, White Clover, Persian Clover, Ingrown Clover, Underground Clover, Purple Clover (purple clover)
