• Control of black sigatoka in banana and plantain crops.

    Black Sigatoka or Pseudocercospora fijiensis (MYCOFI): A Persistent Threat to Banana and Plantain Cultivation The Black Sigatoka (Mycosphaerella fijiensis) is one of the more aggressive foliar diseases that affect the cultivation of banana and plantain in regions tropical and subtropical. Its rapid spread, its direct impact on performance and its increasing resistance to chemical fungicides […]

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  • Phytosanitary Registration: Evaluation of Effectiveness and Efficiency. Part II/II

    The importance of using registered products What does a phytosanitary registration bring to a biological product? In an industry increasingly focused on sustainability and food safety, phytosanitary registration is not just a legal requirement: it is a guarantee. This comprehensive process certifies that an agricultural input is safe for people, crops and the environment, and […]

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  • The Phytosanitary Registration Process: Assessing Effectiveness and Efficiency. Part I/II

    Evaluating the Efficacy and Efficiency of Plant Protection Products: Key Factors for Assessing the Impact and Performance of Biological Crop Protection Inputs. Biological plant protection products, also known as biopesticides, are transforming modern agriculture by offering effective and sustainable solutions for pest and disease control. In response to the decreasing number of approved chemical active […]

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  • Control of Globodera spp. in potato crops.

    Globodera spp. and potato cyst nematodes (1GLOBG) PCN a persistent and costly threat to producers. Did you know that an invisible pest could be reducing up to 80% of your potato crop? Cyst nematodes(Globodera pallida and Globodera rostochiensis) are silent enemies that, without giving obvious signs, can devastate entire fields. Their impact not only affects […]

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  • 20 years of Biocontrol

    Work the land to make it good: 20 Years of Innovation and Commitment to Agriculture. “Working the land” is an expression linked to the work of farmers, who, with their effort, extract from it the products that feed us. For farmers, good soil is the one in which the seed germinates and bears fruit, that […]

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