Soil conditions in Europe:
Problems associated with agricultural soils and possible solutions.
(Part II)
According to data from the European Commission, contained in the document of the EU Strategy for Soil Protection by 2030Soil contains more than 25% of the planet’s biodiversity, as well as being the basis of the food chains of mankind and the biodiversity present on the surface.
Surprisingly, despite its importance, it is a very damaged environment. In Europe, it is estimated that 60-70% of soils are not healthy. The pedological situation is unfavorable, as mineral soils lose about 7.4 million tons of carbon every year. This carbon stock is of vital importance for farmers and foresters, since the carbon content available in the soil is related to soil biodiversity, health and fertility. The soil impoverishment is associated, in part, with thein part, to the implementation of bad agricultural practices, such as the bad agricultural practices, such as the excessive use of herbicides and fertilizers or the poor management of other agricultural products.
Medium-term objectives, before 2030.
1) Combating desertification, rehabilitating degraded lands and soils.
2) Restoration of large areas of degraded ecosystems
3) To achieve a net absorption of greenhouse gases.
4) To achieve a good ecological and chemical status in surface and groundwater.
5) Reduce nutrient losses by 50%.
6) Make significant progress in the remediation of contaminated land.
Long-term objectives, between now and 2050.
1) Zero land occupation
2) Pollution reduced to levels not harmful to health.
3) To achieve a climate-neutral Europe.
4) Making the EU resilient to climate change
As a consequence, Europe is promoting the use of sustainable agricultural practices with proposals such as From Farm to Fork and the European Green Pact. Estos documentos recogen planes estratégicos que deben aplicarse para logar una política agrícola que produzca alimentos seguros, nutritivos y de calidad, respetando las condiciones del medio ambiente y conservando las propiedades del suelo.
Looking ahead to 2023, the European Commission intends to present a specific legislative proposal on soil health aimed at meeting the requirements of the 2050 targets.
Among this list of requirements are, for example, that for example, that the contamination contamination must be reduced to levels that are not considered harmful to health and ecosystems.
Did you know that...?
…An unbalanced soil is one in which the growing conditions are so unfavorable that, although there are useful minerals for the plants, these minerals are not available.plants, they do not them can not take advantage of them.
As a consequence, crops areon more susceptible to pests and diseases.gaand diseases, all of which affect agricultural production..
Problems associated with the use of chemical pesticides in agricultural soils:
The fundamental role of microorganisms such as Trichoderma asperellum strain T34 as an alternative for disease control in agricultural crops.
Biological control is based on the use of biological alternatives for pest control in crops, as well as to enhance crop productivity. On the contrary, when we talk about Chemical Control, we refer to the use of pesticides and pesticides.
There are many advantages to the use of Biological Control Agents, such as T34 Biocontrol®. T34 Biocontrol®,in crops as substitutes for conventional treatments, since they respect environmental conditions and achieve the desired results without altering the balance of biodiversity and nutrients in the soil.
Chemical Control
✗Chemical control of plant diseases has been primarily responsible for unbalanced and diseased agricultural soils.
✗Many of the products used during the last century, have led to the persistence of pathogenic microorganisms due to the generation of resistances and their biocidal action not only on the disease-causing organism but also on other non-pathogenic soil organisms.
✗This accumulation of risks has been the trigger to remove from the market many of the chemicals that were used during the last century in the European market.
Biological Control
✓With the implementation of the integrated control of plant diseases throughout the 21st century, a recovery of the balance of these soils can be expected.
✓Additionally, the. recommendations agricultural current propose the use of chemical control as a last resortas a last resort, az all other proposals have failed, reducing its use almost entirely.
✓One of the achievements attributed to biological control agents is that they do not trigger an aggressive loss of soil biodiversity, as occurred in the past.e control, but an increase in soil biodiversity is to be to expect an increase in biodiversity, with the coexistence of non-pathogenic and pathogenic organisms (with populations that do not cause crop losses, populations that remain but imperceptibly).
How to improve the quality of the soil on my farm:
Within the context of integrated pest and disease control of crops, the use of the following should be considered T. asperellumT34 Biocontrol has demonstrated, during the registration process as a biological plant protection product or biological plant protection product, that it is a biological plant protection product:
1) It does not produce contamination in soil or water.
2) It does not generate resistance due to its multiple mechanisms of action.
3) Reduces populations of major soil pathogens (competition, parasitism, antibiosis).
4) It favors the plant (activation of its immune response) and solubilization of soil mineral elements.
5) It does not harm other beneficial soil organisms (earthworms), bees, auxiliary fauna, birds or aquatic organisms.
These qualities make the use of this strain as a phytosanitary, not only beneficial for farmers and their agricultural production, but also for the health of the soil and the maintenance of soil biodiversity, achieving optimal conditions for future crops.
One of the challenges of using the use of Biological Control Agents is the elimination of chemicals that are harmful to the environment in agriculture and also harmful to the health of consumers.
The use of Biological Control Agents not only provides effective and quality solutions in agricultural practice, but also proposes the elimination of environmentally harmful chemicals in agriculture.
