Lasiodiplodia thebromae or regressive death (LSDPPS) Control of Lasiodiplodia theobromae in the avocado crop. Lasiodiplodia: A Necrotrophic Pathogen Causing Downward Death in Avocado Crops. Avocado crops have increased significantly due to the current high demand, up to 70% more, becoming one of the most preferred alternative crops in Peru (1). One of the limiting factors […]
Sclerotinia spp. or white mold (SCLESP) Consequences of the attack of pathogens of the genus Sclerotinia spp. on crops: Classification, disease cycle and distribution; integrated management and plant health. In the genus Sclerotinia, we find fungi that have a wide host range, which makes their distribution worldwide. The genus Sclerotinia is considered a causal agent […]
Soil conditions in Europe: Problems associated with agricultural soils and possible solutions. (Part II) https://www.youtube.com/watch?v=5KlUJrGExXc&t=4s&ab_channel=EuropeanCommission According to data from the European Commission, contained in the document of the EU Strategy for Soil Protection by 2030Soil contains more than 25% of the planet’s biodiversity, as well as being the basis of the food chains of mankind […]
The Biology of Soil Fertility: Soil fertility is an essential factor that directly influences agricultural productivity and the sustainability of terrestrial ecosystems. Understanding the elements that contribute to this fertility, such as mineral composition, organic matter, soil structure and biological activity, is fundamental to implement management practices that promote its conservation and improvement. In this […]
